Sautéed Kale With Apples And Bacon - cooking recipe

Ingredients

4 slices bacon
1 tomatoes
1 bunch kale
1 apple
1/4 cup raisins
salt and pepper
1 tablespoon apple cider vinegar
1 onion

Preparation

In a large skillet over medium heat, cook the bacon until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.
Add the onion, raisins, tomato, apple to the drippings in the skillet and cook until tender, 4 to 6 minutes. Add the kale, season with 3/4 teaspoon salt and 1/4 teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes more. Mix in the bacon and vinegar.