Super Moist And Tasty Zucchini Cake - cooking recipe

Ingredients

3 eggs
2 tablespoons flax seed meal
1 cup white sugar
1 cup brown sugar
1 cup chunky cinnamon applesauce (or thinly sliced apples)
2 tablespoons molasses
1/2 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups chopped walnuts
2 - 2 1/2 cups grated zucchini
2 teaspoons vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a bundt cake pan.
Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
In a large bowl, beat eggs, flax seed meal and sugar. Mix in oil, applesauce and mollasses. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
Bake for 50-60 minutes, or until tester inserted in the center of the cake comes out clean. Cool and then flip onto display pan or cooling rack.