Standby Vinaigrette - cooking recipe

Ingredients

2 teaspoons Dijon mustard
2 teaspoons real vermont maple syrup
1/4 cup red wine vinegar
2 tablespoons vegetables or 2 tablespoons canola oil
1/2 cup extra virgin olive oil
coarse salt
black pepper

Preparation

Whisk together the mustad, syrup, and vinegar. Slowly whisk in oils, and season to taste with salt and pepper.