Grandma'S Stuffed Peppers - cooking recipe

Ingredients

4 green bell peppers
1 1/2 lbs ground beef
1 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
1 egg
1/3 cup white rice
1 cup water
1 diced onion
1 (10 3/4 ounce) can condensed tomato soup
1 (15 ounce) can tomato sauce
1 (15 ounce) can stewed tomatoes
1/2 cup water

Preparation

Preheat oven to 350.
Mix first 8 ingredients well.
Cut green peppers in to quarters (or thirds - depending on size of peppers).
Fill cut peppers with the meat mixture.
In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
Add the additional 1/2 cup of water
Arrainge filled pepper in the bottom of the pan.
Spoon sauce over pepper.
Cover and back foe 2 hours.