Baked French Doughnuts - cooking recipe

Ingredients
    5 tablespoons margarine
    1/2 cup sugar
    1 egg
    1 1/2 cups flour
    2 1/4 teaspoons baking powder
    1/4 teaspoon salt
    1/2 teaspoon nutmeg
    1/2 cup milk
    6 tablespoons margarine, melted
    3 teaspoons cinnamon
    1 tablespoon sugar
Preparation
    Cream margarine, sugar and mix well.
    Add egg and mix.
    Combine dry ingredients; add alternately with milk.
    Fill greased muffin tins half full and bake 20 to 25 minutes at 350\u00b0F.
    TOPPING: Remove doughnuts from pan immediately.
    Dip or toss in melted margarine, then into cinnamon-sugar mixture.

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