Cornmeal And Cumin Pork Loin - cooking recipe

Ingredients

1 1/4 lbs boneless pork loin
2 -3 tablespoons cornmeal
1 tablespoon cumin seed, roasted and crushed (or good powdered cumin)
2 tablespoons olive oil

Preparation

Season pork with salt and pepper.
Mix cornmeal and cumin together.
Turn pork in this mixture to coat.
Heat oil in a skillet til hot but not smoking.
Brown pork, turning, about 3 minutes.
Transfer pork to a roasting pan.
Roast at 350\u00b0F for 25 to 30 minutes until internal temperature registers 155\u00b0F.
Let stand 10 minutes loosely covered.
Slice and serve.