Shrimp Cocktail - cooking recipe

Ingredients

23 ounces tomato juice
8 ounces ketchup
1 lb shrimp
1/2 cup celery, diced
1 tablespoon onion, diced
3/4 teaspoon horseradish
1 tablespoon sugar
1 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 lemons, juice of or 1 1/2 teaspoons lemon juice

Preparation

Combine all ingredients; chill thoroughly before serving.
Serve over a bed of lettuce and garnish each srving with a large shrimp, if desired.
Makes about 16 (4 oz) servings.