Camping Chuck Wagon Stew - cooking recipe

Ingredients

1 lb ground beef
2 medium yellow potatoes, cut into small pieces
1/2 cup instant minced onion
1 teaspoon instant beef bouillon
1 (16 ounce) can stewed tomatoes
1 (8 ounce) can green beans

Preparation

Cook ground beef over hot campfire coals or camp stove. Drain, stir in cut up potatoes, onion and instant boullion, Add liquid from tomatoes and green beans to skillet. Heat to boiling, cover and simmer 15 minutes. Stir in tomatoes and green beans. Break up tomatoes with fork. Cover and simmer until potatoes are done. about 5 minutes.