2 Bean Chili - cooking recipe

Ingredients

1 lb ground beef
1 tablespoon cooking oil
1/2 cup carrot, shredded
1 onion, chopped
4 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon oregano
1 (19 ounce) can white kidney beans, drained and rinsed
1 (19 ounce) can red kidney beans, drained and rinsed
1 (28 ounce) can diced tomatoes, undrained
1 (10 ounce) can beef broth
1 (125 ml) can green chilies, undrained
1 cup frozen corn
1 cup cheddar cheese, shredded

Preparation

Cook onions, carrots and garlic in cooking oil until tender-crisp.
In a large deep skillet, brown meat and drain fat.
Add cooked vegetable mixture and seasonings to cooked meat.
Cook and stir 1 minute.
Add remaining ingredients except for cheese.
Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally.
Serve topped with cheese.