Roasted Red Pepper Mayonnaise - cooking recipe

Ingredients

1 small roasted red pepper, roughly chopped
2 egg yolks
1 teaspoon Dijon mustard
2 tablespoons lemon juice
200 ml olive oil

Preparation

Process egg yolks, mustard and lemon juice in a food processor until well combined. With the motor running, add oil in a thin stream until thick.
Add pepper and process until combined. Season with salt to taste.