Triple Orange Cake - cooking recipe

Ingredients

1 (3 ounce) package orange Jell-O
1 (18 1/4 ounce) package orange cake mix
2/3 cup canola oil
3/4 cup water
4 large eggs
1/3 cup orange juice
1 1/2 cups icing sugar

Preparation

Preheat oven to 350\u00b0F.
Grease a 9 x 13 cake pan; set aside.
Place all ingredients except juice and icing sugar in a large bowl.
Beat thoroughly with an electric mixer at medium speed.
Pour into pan.
Bake 35- 45 minutes or until top springs back when lightly touched in center.
Leave cake in pan and pierce entire surface with fork.
In a small bowl, blend juice and icing sugar thoroughly.
Spoon evenly over cake.