Sherry - Garlic Marinade - cooking recipe

Ingredients

1 cup dry sherry
1/2 cup canola oil
4 cloves chopped garlic
1 teaspoon paprika
1 tablespoon italian seasoning
salt and pepper
10 ice cubes

Preparation

Whisk all ingredients except oil into a container, slowly add oil while whisking, microwave on HI for three minutes (or bring to a boil in a pan).
Cool by adding ice cubes.
Marinate 4 lbs of meat for 6-8 hours.