French Style Apricot Tart - cooking recipe

Ingredients

1 ready-made pie crust (round, 12 inches)
1 egg
1 egg yolk
1/2 cup sugar
1/2 cup ground almonds
1/3 cup dried shredded coconut
1 1/4 cups whipping cream
1 (30 ounce) can apricots in syrup (halves)

Preparation

Preheat oven to 180 C degrees.
Lay pie crust on pie plate and punch with a fork.
In a medium bowl beat eggs and sugar. Add almonds, coconut then cream.
Pour the just-made mix onto the pie crust.
Add apricots (without syrup). Lay them out on bent side.
Bake at 180 C for about 40-45 minutes.
Options: You can easily adapt this recipe, replacing apricots by peaches and/or pears as well as mixing the different fruits. You may also replace the grounded almonds by the coconut and vice-versa.