Cinnabon Cookies - cooking recipe

Ingredients

Cookie
1/2 cup butter, soft
1/2 cup Butter Flavor Crisco
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla
1 tablespoon cinnamon
3 cups self-rising flour
Filling
1/2 cup brown sugar
1/4 cup butter
2 teaspoons cinnamon

Preparation

Oven 375\u00b0.
Cream together; the first 4 ingredients.
Beat in the eggs.
Add the vanilla, cinnamon, and the flour.
Cover the dough and place in the fridge to chill for 1 hour.
Combine the filling ingredients and place in the microwave.
heat until butter melts.
Mix thoroughly.
Divide the dough into two equal portions.
Roll each out into a 12 x 6-inch rectangle.
Spread half of the filling onto each rectangle.
Roll each lengthwise into a log.
Cut into 1-inch slices.
Place each coookie onto a greased cookie sheet about an inch or so apart.
Bake for 8-10 minutes.
Let cool slightly before removing from the pan with a spatula.
*I find it is easier to slice the rolls of dough if you first put them into the freezer for a few minutes.