Russian Radish-Tomato-Mint Salad - cooking recipe

Ingredients

1/2 lb radish
2 tomatoes
4 mint leaves
4 scallions, sliced (or 1/3 red onion, sliced thin)
4 tablespoons olive oil
3 teaspoons lemon juice
salt
pepper

Preparation

Peel radish and slice finely.
Slice tomatoes.
Chop onion and mint finely.
Combine all the ingredients and dress with oil, lemon juice.
Season to taste.