Brussels Waffle - cooking recipe

Ingredients

10 tablespoons butter
1/2 teaspoon salt
1 tablespoon salad oil
1 tablespoon vanilla flavoring
2 cups milk
2 cups water
1 ounce fresh yeast or granulated yeast
4 cups sifted flour
4 eggs, separated
1/2 cup sugar

Preparation

Heat 1/2 cup of the water to lukewarm. Dissolve the yeast in the water.
Put the flour into a large bowl. Stir in the egg yolks, the sugar, and the yeast. Beat in the remaining water, the milk, the butter, salt, salad oil, and vanilla.
Beat until the mixture is smooth. Beat the egg whites until they stand in stiff peaks. Fold them into the batter.
Let the batter stand for 1 hour, stirring it 4 times. Bake the waffles in a waffle iron as usual. Serve with whipped cream, fruit, jam or sugar.