Arabian Delight - cooking recipe

Ingredients

500 g pitted dates
4 large bananas
500 ml fresh single cream
1 teaspoon rose water (optional)
freshly grated nutmeg

Preparation

Slice the bananas and halve the dates.
Arrange in layers either in 4 individual glass dishes, or in one large glass dish.
Sprinkle with the rosewater.
Pour over the cream, and top with freshly-grated nutmeg to taste.
Cover and chill in refrigerator for 2 hours.
Serve and enjoy!