Ingredients
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1/2 cup Butter Flavor Crisco
1 (3 ounce) package cream cheese, softened
1 tablespoon milk
1 cup sugar
1/2 teaspoon vanilla
1 cup all-purpose flour
1/2 cup chopped pecans
Preparation
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Preheat oven to 350 degrees.
Combine Crisco, cream cheese and milk in a medium bowl.
Beat at medium speed of elecric mixer until well blended.
Beat in sugar and vanilla.
Mix in flour.
Add nuts.
Drop by rounded teaspoon about 2 inches apart onto ungreased cookie sheet.
Bake for 10 minutes.
Remove to cooling rack.
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