Sopes - cooking recipe

Ingredients

1/2 lb ground beef
1/4 cup mixed vegetables, frozen
salt, to taste
pepper, to taste
garlic powder, to taste
vegetable oil (for frying)
15 ounces refried beans
1/2 head cabbage, shredded
1 cup Cotija cheese, crumbled
1 tomatoes, sliced
1/2 cup sour cream
1/2 cup salsa

Preparation

Saute ground beef 5 minutes, drain fat.
Add frozen vegetables and spices; cook until vegetables are tender.
Fry sopes in 1 inch oil until golden.
Layer sopes with beans, beef mixture, cabbage, cheese, tomato, sour cream and salsa.
NOTE: The sopes ingredient was not recognized so here is where I'll let you know you'll need 6 of them. Sopes are a Mexican-type bread that are approximately 4-inch circles and about an inch thick.