Honey-Garlic Marinated Pork Loin - cooking recipe

Ingredients

3/4 cup honey
3/4 cup lemon juice
3 tablespoons dry sherry
6 cloves garlic, minced
6 tablespoons soy sauce
1 boneless pork loin roast (3-to 31/2 pound)

Preparation

Combine lemon juice, honey, soy sauce, dry sherry and garlic together adding the roast in a large shallow dish.
Cover and chill for at least 8 hours, turning roast occasionally.
Bake at 325 degrees for 1 hour and 40 minutes Marinate for 8 hours Note: Meat thermometer should read 160 in the thickest portion of meat.