Zucchini Yeast Bread - cooking recipe

Ingredients

1 tablespoon active dry yeast
1/2 cup warm water
1/3 cup warm milk
1/3 cup sugar
3 tablespoons butter, softened
3 tablespoons orange zest
1/2 teaspoon salt
1 1/2 cups shedded unpeeled zucchini
1/2 cup raisins
1 1/2 cups whole wheat flour
2 teaspoons ground cardamom
1 2/3 - 2 1/3 cups all-purpose flour

Preparation

In a large mixing bowl, dissolve yest in warm water.
Beat in the milk, sugar, butter, orange peel and salt; mix well.
Add zucchini, raisins, wholw wheat flour, cardamom, and enough all purpose flour to form a soft dough.
Turn onto a floured surface; Knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 1 14/ hours/.
Punch down; shape into a loaf. Place into a greased 9x5x3-inch loaf pan. Cover and let rise until doubled, about 45 minutes. Bake @ 375 degrees for 40-45 minutes or until golden brown.
Remove from pan to cool an a wire rack.