Ice Cream Sandwich Dessert - cooking recipe

Ingredients

16 -20 ice cream sandwiches
1 (8 ounce) carton Cool Whip (thawed)
1 (8 ounce) Magic Shell ice cream topping
3 butterfinger candy bars (crushed)

Preparation

Place layer of ice cream sandwiches in 13x9 pan, cutting to fit.
Spread Cool Whip on top of ice cream sandwiches.
Sprinkle crushed candy bars on top of Cool Whip.
Top with Magic Shell.
Cover pan with lid or foil. Freeze at least 30 minutes. Cut into squares and serve.