Crock-Pot Hungarian Goulash - cooking recipe

Ingredients

1 1/2 lbs stewing beef, cut into 3/4-inch pieces
1/2 cup water
8 ounces tomato sauce
2 onions, chopped
1 garlic clove, chopped
1 tablespoon paprika
2 teaspoons salt
2 teaspoons beef bouillon
1/4 teaspoon black pepper, coarsely chopped
1 cup sour cream

Preparation

Place all ingredients except sour cream in the bottom of slow-cooker.
Cover and cook for 8 - 18 hours on low.
Add sour cream to slow-cooker 10 minutes before serving.
Serve over noodles.