Southeast Asian Sweet Coffee - cooking recipe

Ingredients

1/4 cup sweetened condensed milk
4 cups double espresso coffee or 4 cups brewed thai coffee

Preparation

Add 1 tablespoon of condensed milk to each of four 8-ounce cups or glasses.
In each pour 2 shots of espresso, and stir until the coffee and milk are well combined.
If serving as iced coffee, cool then chill in the refridgerator for at least 2 hours. Add a few ice cubes to each serving, if you wish.