Mistakes - cooking recipe

Ingredients

1 lb sweet bulk sausage or 1 lb spicy bulk sausage
1 lb lean ground beef
1 lb Velveeta cheese
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 lb miniature party rye rounds (also called Cocktail Rye Bread)

Preparation

Brown the beef and sausage until well cooked.
Drain.
Add the spices, mix thoroughly.
Add cheese, simmer with a lid, until cheese melts.
Mix thoroughly again.
Spread on party rye and bake in a 350* oven for 15 minutes.
**servingsare dependant on how thick you like to spread this mixture on the bread**.