Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1/2 cup sugar
1/2 cup dark brown sugar
3/4 cup butter
cinnamon
sugar

Preparation

Cut biscuits into quarter pieces and roll in cinnamon and sugar mixture.
Dissolve sugar and brown sugar into butter.
Put a layer of biscuits in the bottom of a bundt pan, repeat process until half-way through.
Pour half of mixture over top;place remaining biscuits in pan and pour rest of mixture on top.
Bake at 350 degrees for 30-35 minutes.