Mexican Party Dip (Chile Con Queso) - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 cup green onion, finely chopped
1 (8 1/4 ounce) can tomatoes, undrained
1 (4 ounce) can chopped green chilies, drained
1/4 teaspoon salt
1/2 lb monterey jack cheese, cubed
1/4 cup heavy cream
tortilla chips

Preparation

Saute onion in hot butter until tender.
Add tomatoes, chilies and salt, mashing tomatoes with a fork.
Simmer for 15 minutes, stirring occasionally.
Add cheese cubes and stir until cheese is melted, about 2 minutes.
Add cream and stir constantly for 2 minutes.
Remove from heat and let stand for 15 minutes.
Serve warm with Tortilla Chips.