Quick And Delicious Goat Cheese Salad - cooking recipe

Ingredients

4 cups mixed greens, cleaned and dried (arugula, radicchio, romaine, baby spinach, etc)
3 tablespoons dried cranberries
1/4 cup walnuts, halved
1 tablespoon raspberry vinaigrette dressing
4 ounces soft fresh goat cheese

Preparation

In a salad bowl, place greens, cranberries, walnuts, and dressing, and mix gently.
With a spoon, break up the goat cheese into uneven chunks on top of the salad.
Serving Suggestions:
Enjoy as part of a meal with grilled fish and a blush wine
Eat as a light dinner with a cup of warm tea.
Makes for a beautiful presentation when entertaining guests.