Caribbean Coconut Quick Bread - cooking recipe

Ingredients

2 cups flour
1/4 cup unsweetened coconut
3/4 cup sugar (I omit this)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup pineapple juice
1 banana
1 egg

Preparation

Preheat oven to 350\u00b0F.
Mix flour, coconut, sugar (if you're using), baking powder, baking soda and salt.
Mash in the pineapple juice, banana and egg.
Pour into a floured pan (8\" square works well) and bake for 45-50 minutes.
Let cool and wrap tightly to store in the fridge. Or don't, and eat it straight from the pan, like I end up doing!