French Bread Loaf - Bread Machine - cooking recipe

Ingredients

1 cup warm water (110-115 degrees)
2 1/4 cups flour
1 teaspoon salt
1/2 teaspoon sugar
1 tablespoon active dry yeast
1 teaspoon cornmeal

Preparation

Add all ingredients except cornmeal to your bread machine in the order listed. Use dough cycle only.
Remove dough from bread machine and shape into loaf. Sprinkle with cornmeal. Let rise until double, about 1 hour.
Bake at 450 degrees for 15-20 minutes or until the top is golden brown.