Kachamak - cooking recipe

Ingredients

1 cup cornmeal
5 cups water
1 teaspoon sea salt
1/2 teaspoon paprika
1/8 teaspoon chili powder
50 g butter
100 g feta cheese

Preparation

Mix the corn meal in cold water and bring the water to boil. Stir continuously.
Cook it for about 5 minutes and add the salt, butter, paprika and chili powder. Cook it for another 5 minutes and remove it from the heat.
Serve in plates and crumble the feta cheese on top of it. It is best to have it warm.