Sausage Upside-Down Cornbread - cooking recipe

Ingredients

1 lb pork sausage (prefer Owens hot)
1 cup finely chopped onion
1/3 cup finely chopped green pepper
2 tablespoons flour
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon chili powder
1/8 teaspoon pepper
4 ounces sharp cheddar cheese, cubed approximately 1/4 inch
1/2 cup sliced ripe olives
2 (6 ounce) packages cornbread mix
2 eggs
1 1/3 cups milk

Preparation

Preheat oven to 400.
Brown sausage, onion, and green pepper in a large skillet until sausage is brown and crumbly.
Stir in the flour, then add the next four ingredients.
Remove from heat.
Stir in cheese cubes and olives.
Pour mixture into a 9\" square pan.
Prepare cornbread mix with eggs and milk, or according to package directions.
Spread cornbread batter over sausage mixture.
Bake 30-35 minutes.
Let stand in pan for 5 minutes, then loosen edges with a spatula.
Invert onto a plate or platter.
Serve warm.