Roast Pork Cuba Libre - cooking recipe

Ingredients

1/4 cup dark rum (I like Myers)
1 1/2 cups cola
2 limes, juice of
1/4 cup honey
1/4 cup brown sugar
1/4 cup kosher salt
1 small pork roast (3 lbs. or so)

Preparation

Combine all ingredients (except pork) until salt and sugar are dissolved.
Marinate pork, covered, for 2 days in the refrigerator.
Preheat oven to 450 degrees F.
Roast marinated pork, uncovered, for 30 minutes.
Reduce heat to 325 degrees and roast, covered, for approximately and hour to an hour and a half more, or until done.