Easy Mexican Shrimp Cocktail - cooking recipe

Ingredients

9 tiger shrimp, shelled and steamed until cooked
1/2 medium onion, chopped finely
1/2 lime, juice of
1/4 cup fresh cilantro, chopped
1/3 cup avocado, chopped
2 tablespoons ketchup
hot sauce, to taste

Preparation

Put cooked shrimp in a medium glass bowl.
Pour lime juice over them.
Add all other ingredients and toss everything gently.
Serve immediately.