Bishop'S Bread - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped nuts
1 cup chopped pitted dates
1 cup sliced maraschino cherry
1 cup semisweet chocolate piece
4 large eggs, beaten
1 cup sugar

Preparation

Mix first three ingredients.
Add nuts, fruit and chocolate and mix lightly.
Beat eggs and sugar together and stir into first mixture.
Line a 9\" x 5\" x 3\" loaf pan with brown paper; butter paper.
Pour in mixture.
Bake in slow oven (325\u00b0F.) about 1 hour and 15 minutes.
Turn out on rack to cool.
Bread is best if stored, well-wrapped, for a day or two before slicing.