Fresh Peach Cobbler Bread - cooking recipe

Ingredients

1/3 cup butter or 1/3 cup margarine, softened
1 cup sugar
2 eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup diced peeled peach
1 2/3 1 1/4 freshly ground soft wheat plus 2/3 cup all-purpose flour or 1 1/4 cups oat flour plus 2/3 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans
TOPPING
2 tablespoons chopped pecans
2 tablespoons brown sugar

Preparation

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts.
Stir in peaches.
Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
Stir in pecans.
Pour into a greased 9-in.x5-in. x 3-in. loaf pan.
Combine topping ingredients; sprinkle over batter.
Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
Cool or 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf.