Garlic Beef Dog Biscuits - cooking recipe

Ingredients

2 cups whole meal flour or 2 cups plain flour
1 cup cornmeal
1/4 cup wheat germ
1 beef stock cube, crumbled
1/2 teaspoon garlic powder
1 large egg
1 tablespoon vegetable oil
1 cup hot water

Preparation

Mix dry ingredients in a bowl.
Add wet ingredients & stir well.
Roll out onto a well floured surface to 1cm thickness.
Cut out desired shapes and place on place 1-2cm apart on a non-stick cookie sheet.
Bake on centre rack of oven at 140.C for about 2 hours until dry & very hard.
Let cool completely before storing in an air-tight container.