Steak Milanese - cooking recipe

Ingredients
    1 egg
    1 tablespoon water
    1/2 cup seasoned bread crumbs
    2 tablespoons freshly grated parmesan cheese
    4 beef cube steaks
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    2 tablespoons olive oil
    2/3 cup white wine
    1 roma tomato, seeded and chopped
    1 tablespoon chopped fresh parsley
Preparation
    In a shallow bowl, beat lightly egg and water.
    In another shallow bowl, combine bread crumbs and Parmesan cheese.
    Season cube steaks with salt and pepper.
    Taking one steak at a time, dip into the egg mixture, coating both sides, then into the bread crumb mixture, again coating both sides.
    Place coated steaks on a plate or cookie sheet.
    In a large skillet, heat olive oil.
    When oil is hot, add steaks and cook for 2-3 minutes.
    Turn steaks and cook an additional 2-3 minutes.
    Transfer steaks to a clean plate.
    Add wine and scrap up any brown bits from the pan.
    Allow sauce to thicken and reduce to a thin syrup.
    Return steaks to pan and flip to coat.
    Remove steaks and garnish with chopped tomatoes and parsley.

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