Whole Wheat Cherry Scones - cooking recipe

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup oat flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup Smart Balance butter spread
1/2 cup oats
1 tablespoon orange zest
2/3 cup fat-free buttermilk (or fat free plain yogurt)
1 teaspoon vanilla extract
1 1/4 cups sweet cherries
1 egg white, beaten

Preparation

Preheat oven to 375.
Stir together flours, sugar, baking powder and baking soda. Cut in butter.
Stir in oats and orange zest. Place frozen cherries in a food processor and coarsely chop; set aside.
Make well in center of dry ingredients. Add buttermilk (or yogurt) and vanilla.
Stir several times; add chopped cherries, stirring until all ingredients are combined.
Knead 10 to 12 times. Chill 30 minutes or longer.
Pat dough into 10-inch circle approximately 1/2-inch thick. Brush dough with beaten egg white.
Cut into 10 pie wedges. Place scone wedges approximately 1-inch apart on greased cookie sheets.
Bake in 15 to 20 minutes, or until light golden brown.