French Market Sandwiches - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup Dijon mustard
2 tablespoons chopped green onions
1/2 teaspoon poppy seed
1/4 teaspoon curry powder
10 plain croissants, split
10 slices deli ham
10 slices swiss cheese

Preparation

In a bowl, combine the butter, mustard,onions, poppy seeds and curry powder. Spread over cut sides of croissants.
Place a slice of ham and cheese on each croissant: replace tops. Wrap individually in foil.
Bake at 325\u00b0F for 15-20 minutes or until heated through.
Serve immediately.