Swedish Baked Pancake - cooking recipe

Ingredients

2 eggs
2 1/2 cups milk
1/2 teaspoon salt
2 teaspoons granulated sugar
1 1/2 cups all-purpose flour

Preparation

In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
Preheat oven to 400 degrees F, then butter a 8\"x12\" baking dish.
Stir the batter slightly, then pour into prepared baking dish.
Bake for 30 minutes, or until pancake is golden brown & puffy.
Serve immediately topped with jam or fruit puree.