Roast Rabbit - cooking recipe

Ingredients

4 lbs rabbit, dressed and washed
salt and pepper
2 tablespoons fat or 2 tablespoons butter
prepared stuffing, your choice (I like Mushroom and Parsley Stuffing or Sage Stuffing for Poultry)

Preparation

Sprinkle rabbit with salt and pepper on the inside.
Fill with stuffing, fasten opening securely and spread with fat.
Sprinkle with salt and pepper.
Roast in an uncovered pan at 350F for 1 1/2 hours or until tender.