Croutons - cooking recipe

Ingredients

3 potato hamburger buns (or other bread) or 3 hot dog buns (or other bread)
3 -6 tablespoons olive oil or 3 -6 tablespoons canola oil
1/2 tablespoon Lawry's Seasoned Salt

Preparation

Cut buns into bite size pieces.
You can also use bread, which can be fresh or 'day-old'.
Place pieces in a bowl and drizzle oil over as you stir to coat.
Feel free to use more or less oil than is called for.
The more oil you use, the more melt-in-your-mouth they will be.
Sprinkle with seasoning salt.
You can also use garlic powder, oregano, Italian seasoning or any combination of them.
Bake at 350\u00b0F for about 15 minutes, stirring once.