Mrs. Mulligan'S Stew - cooking recipe

Ingredients

1/3 cup butter or 1/3 cup margarine
1/3 cup flour
6 beef bouillon cubes
4 cups boiling water
2 cups cooked beef, diced
4 onions, sliced
2 carrots, diced
3 potatoes, diced
1/2 cup green beans
1/2 cup frozen peas
1/8 teaspoon nutmeg or 1/8 teaspoon mace
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Heat the butter in a large saucepan; then whisk in the flour.
Gradually add OXO beef cubes which have been dissolved in the boiling water. Stir until thickened.
Add meat and vegetables except the peas. Bring to a boil. Reduce the heat, cover and simmer for 1/2 hour.
Stir in the peas and add the nutmeg, salt and pepper.
Continue to cook until the peas are heated through.