Light Healthy Grilled Chicken And Vegetables - cooking recipe

Ingredients

180 g chicken breasts
2 teaspoons honey
1 teaspoon Dijon mustard
1 tablespoon barbecue sauce
1/2 onion, sliced
180 g new potatoes, thinly sliced
1/2 red bell pepper, sliced
1/2 zucchini, sliced
2 asparagus spears
1 lemon wedge
1/2 lettuce leaf, salad
1/3 tomatoes, salad
1/2 carrot, salad
1/2 cucumber, salad

Preparation

Use lettuce, tomato, carrot and cucumber to make side salad.
Mix together honey, mustard and barbecue sauce. Cut some score marks across the chicken breasts then brush combined sauces over chicken.
Brush marinade over chicken whilst barbecuing the chicken.
Barbecue all vegetables.
Arrange vegetables on plate and then put the chicken on top.
Serve with lemon and salad.