Thai Coconut Milk Cookies - cooking recipe

Ingredients

1 cup coconut milk
1/2 cup evaporated milk
1/2 cup sugar
2 large eggs
1/2 cup all-purpose flour
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon vanilla

Preparation

Beat the eggs, coconut milk, sugar, salt, evaporated milk, vanilla and for 2 minutes.
Add the butter to a medium saucepan. When melted add the egg mixture. Cook stirring constantly over medium heat until a think paste is formed. Remove from heat and cool.
Add the flour and mix.
Preheat the oven to 375\u00b0F.
Fill a piping bag with the cooled paste and pipe out the mixture into cookie shapes onto a butteres baking sheet or parchment lined cookie sheet.
Bake for 20 minutes until brown.