Shrimp And Mango Appetizer - cooking recipe

Ingredients

1 1/2 lbs peeled cooked shrimp
1/4 cup lemon juice concentrate
1/4 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons chili sauce
1 tablespoon honey
1 teaspoon of grated fresh ginger
1 garlic clove, finely chopped
1/4 teaspoon salt
kale or lettuce
1 medium mangoes or 1 medium papaya, peeled seeded and sliced

Preparation

Place shrimp in medium size deep bowl.
For marinade, combine lemon, oil, vinegar, chili sauce, honey, ginger, garlic, and salt in screw top jar. Cover and shake well. Pour over the shrimp and marinate in refrigerator 2 to 4 hours stirring occasionally.
Drain shrimp; discard the marinade transfer the shrimp to a serving bowl.
Arrange the lettuce and mango or papaya around the shrimp.