Bacon And Cheese Mini Muffins - cooking recipe

Ingredients

3 cups Bisquick
1/4 cup vegetable oil
3 eggs
1 (10 3/4 ounce) can cheese soup
12 slices bacon, cooked and crumbled
1 cup cheddar cheese, Shredded

Preparation

Cut bacon into small pieces and cook, drain well on paper towels.
Mix bisquick, vegetable oil, eggs, cheese soup and shreeded cheese.
Pour into mini muffin pan and top with crumbled bacon.
Bake at 325 for 20 minute.
You can also mix the bacon in the batter or even substitute crumbled sausage.