Marilyn'S Mac And Cheese With Tomatoes - cooking recipe

Ingredients

2 cups shell macaroni
1/4 cup cheddar cheese, grated
1/4 cup monterey jack cheese, grated
1/4 cup provolone cheese, grated (or use Mexican cheese blend for all three cheeses)
1/2 cup sour cream
1 (15 ounce) can diced stewed tomatoes, drained
1 tablespoon unsalted butter
2 teaspoons fresh oregano

Preparation

Preheat oven to 350\u00b0F Cook macaroni according to package instructions, drain and transfer to a 1 quart casserole dish.
Stir in remaining ingredients and bake until bubbling, around 30 minutes.