Breaded Three-Cheese Turkey Patties - cooking recipe

Ingredients

1 ground turkey
2 large garlic cloves, minced (garlic lovers use more)
1 small onion, finely chopped
3 tablespoons ricotta cheese (can use creamed cottage cheese slightly mashed with a fork)
1/4 cup shredded provolone cheese (can use fontina or emmenthal)
1/4 cup shredded parmesan cheese
1 tablespoon ketchup
2 tablespoons chopped fresh parsley (or use 3 teaspoons dried)
1 teaspoon dried basil (or use 1 tablespoon finely chopped fresh)
1 large egg, lightly beaten
1/4 cup dry breadcrumbs
1/2 teaspoon seasoning salt (or use white salt)
1 teaspoon fresh ground black pepper (can use less I like lots of pepper!)
1/8 teaspoon cayenne pepper (optional)
BREADING
1/2 cup dry breadcrumbs
1/2 cup fresh grated parmesan cheese

Preparation

In a bowl combine the ground turkey with the next 13 ingredients; using clean hands gently combine.
Shape into 6 small patties then place on a large plate/s.
Cover with plastic wrap and refrigerate for 6-24 hours.
In a shallow bowl combine the breading ingredients.
Coat each patty in the breading mixture.
Heat oil in a skillet over medium-high heat.
Cook until internal temperature reaches 180 degrees F/ 85 degrees C (about 7 minutes per side) or until cooked through turning once with a spatula.